Key Benefits of Neem for Diabetic Persons
- Improved Glycemic Control: Clinical studies have shown that neem extract can significantly reduce fasting blood sugar (FBS), postprandial (after-meal) blood sugar (PPBS), and glycated hemoglobin (HbA1c) levels in patients with type 2 diabetes.
- Enhanced Insulin Sensitivity: Neem helps the body’s cells use insulin more effectively, a key factor in managing type 2 diabetes and reducing insulin resistance.
- Stimulated Insulin Production: Certain compounds in neem may stimulate the beta cells in the pancreas, which are responsible for producing insulin, thereby promoting its release into the bloodstream.
- Reduced Glucose Absorption: Neem leaf extracts may inhibit specific enzymes that break down complex carbohydrates into glucose, leading to a slower absorption of sugar into the bloodstream after meals and preventing sudden spikes.
- Antioxidant and Anti-inflammatory Effects: The bioactive compounds in neem, such as flavonoids and triterpenoids, possess strong antioxidant and anti-inflammatory properties. This helps combat oxidative stress and inflammation, which contribute to the development of diabetes complications like cardiovascular disease and nerve damage.
- Wound Healing Support: Neem extracts promote wound healing, which is particularly beneficial for diabetic patients who may experience slow-healing foot ulcers and other skin issues
